Warmnest Snap-Corner Silicone Baking Mat
Warmnest Snap-Corner Silicone Baking Mat
Roast without the oven-floor cleanup.
A flat silicone baking mat that snaps into a tray in seconds. The raised edges keep grease and meat juices on the mat, not on the bottom of your oven.
|
Snaps into a tray 4 metal corner snaps |
Catches the drips Raised edges hold juices |
Opens flat to wash Rinse, wipe or dishwasher |
Foil tears. Flat mats spill.
Thin foil rips the moment your tongs catch it, and a flat baking mat lets hot juices run straight off the edge. Either way, the mess ends up baked onto your oven floor. This mat fixes that with one simple move: snap the corners and it becomes a shallow, leak-resistant tray.
Snap. Roast. Unsnap.
- Snap the four metal corners together to raise the edges.
- Roast on your oven rack or baking sheet. Grease and juices stay inside the border.
- Unsnap and lay it flat. It fits in the sink, so cleanup is quick.
Made for everyday cooking
Use it flat for cookies, bread and pizza, or snap it up for roasts, wings, sheet-pan vegetables and anything that drips. The non-stick surface releases food easily, so you use less oil and scrub less.
Easy to clean, easy to store
Unsnap the corners and the mat lies completely flat. Rinse it under the tap, wipe it with a soft sponge, or place it in the dishwasher. When you are done, it rolls or folds away in a drawer.
Two colors
Choose Grey or Red. Many home cooks keep one of each: one for meat and one for baking, so you can tell them apart at a glance.
Specifications
| Size (flat) | 40 x 30 cm (15.75 x 11.8 in) |
| Thickness | 0.4 mm |
| Material | Silicone-coated fiberglass, metal corner snaps |
| Colors | Grey, Red |
| In the box | 1 Snap-Corner baking mat |
FAQ
Can I put it directly on the oven rack?
Yes. Snap the corners up and place it on the rack or on a baking sheet for extra support with heavy roasts.
Can I use it on the stovetop, grill or under the broiler?
No. Keep it away from open flames, direct heating elements and the broiler.
Can I cut food on it?
Please don't. Knives and sharp tools can damage the surface. Lift food off before slicing.
How do I clean it?
Unsnap the corners, then rinse with warm soapy water or place it in the dishwasher. Avoid steel wool and abrasive cleaners.
Roast without the oven-floor cleanup.
A flat silicone baking mat that snaps into a tray in seconds. The raised edges keep grease and meat juices on the mat, not on the bottom of your oven.
|
Snaps into a tray 4 metal corner snaps |
Catches the drips Raised edges hold juices |
Opens flat to wash Rinse, wipe or dishwasher |
Foil tears. Flat mats spill.
Thin foil rips the moment your tongs catch it, and a flat baking mat lets hot juices run straight off the edge. Either way, the mess ends up baked onto your oven floor. This mat fixes that with one simple move: snap the corners and it becomes a shallow, leak-resistant tray.
Snap. Roast. Unsnap.
- Snap the four metal corners together to raise the edges.
- Roast on your oven rack or baking sheet. Grease and juices stay inside the border.
- Unsnap and lay it flat. It fits in the sink, so cleanup is quick.
Made for everyday cooking
Use it flat for cookies, bread and pizza, or snap it up for roasts, wings, sheet-pan vegetables and anything that drips. The non-stick surface releases food easily, so you use less oil and scrub less.
Easy to clean, easy to store
Unsnap the corners and the mat lies completely flat. Rinse it under the tap, wipe it with a soft sponge, or place it in the dishwasher. When you are done, it rolls or folds away in a drawer.
Two colors
Choose Grey or Red. Many home cooks keep one of each: one for meat and one for baking, so you can tell them apart at a glance.
Specifications
| Size (flat) | 40 x 30 cm (15.75 x 11.8 in) |
| Thickness | 0.4 mm |
| Material | Silicone-coated fiberglass, metal corner snaps |
| Colors | Grey, Red |
| In the box | 1 Snap-Corner baking mat |
FAQ
Can I put it directly on the oven rack?
Yes. Snap the corners up and place it on the rack or on a baking sheet for extra support with heavy roasts.
Can I use it on the stovetop, grill or under the broiler?
No. Keep it away from open flames, direct heating elements and the broiler.
Can I cut food on it?
Please don't. Knives and sharp tools can damage the surface. Lift food off before slicing.
How do I clean it?
Unsnap the corners, then rinse with warm soapy water or place it in the dishwasher. Avoid steel wool and abrasive cleaners.
Christmas frying, sorted — for you and theirs
One for your kitchen, one for Mom, one for the friend who loves fried chicken. Save 5% on 2 pots, 10% on 3 and 15% on 4 — the discount applies automatically in your cart.
US delivery usually takes 7–12 business days. Order by December 5 for the best chance of arriving before Christmas.
