4-in-1 Stainless Steel Deep Fryer Pot with Frying Basket & Oil Strainer
4-in-1 Stainless Steel Deep Fryer Pot with Frying Basket & Oil Strainer
Fry, drain and store your oil — in one small pot
A stainless steel pot with a lid, a fine mesh strainer and a removable frying basket. Lower the basket in, fry, lift the whole batch out — no fishing for fries with a spoon.
Lift the whole batch out at once
The mesh basket has a hanging handle. Pull it up and let the oil drip straight back into the pot instead of across your counter.
Stop pouring good oil down the drain
Used frying oil is usually full of crumbs and bits of batter, so most of it gets thrown out. Pour it through the removable strainer once it cools and the residue stays behind — the oil underneath comes out clear and ready to use again. Lift the strainer out when you’re done: no mess, no hassle. It works for leftover bacon grease too.
Fine mesh catches the little bits
Lift the strainer off and the crumbs come with it. Tip them out, rinse, done.
A sturdy side handle for a steady grip
The handle sits out to the side of the pot, so you get a firm, comfortable hold when you lift it or pour. The pot heats up while you cook, so grab a pot holder if it’s been on the stove for a while.
Pours clean from the spout
A shaped spout and the side handle make it easy to pour oil back into a pan without drips running down the side.
A lid keeps dust out
Cover the stored oil with the flat stainless lid and keep the pot on the counter or in the cupboard.
One small pot, lots of jobs
Fries, wings, nuggets and tempura — or warm milk, cook a single serving of pasta or soup, and blanch vegetables. It’s a handy everyday pot for small households, with no cord, no plug and nothing bulky to store.
What’s in the set
Pot, lid and fine mesh strainer — plus the frying basket if you choose “With FRYING BASKET”.
Size & details
- 68 oz (2 L / 2.1 qt): 4.92 in (12.5 cm) across the mouth, 5.51 in (14 cm) base, 6.3 in (16 cm) tall
- 50 oz (1.5 L / 1.6 qt): 4.92 in (12.5 cm) across the mouth, 5.51 in (14 cm) base, 5.3 in (13.5 cm) tall
- Material: stainless steel — supplier lists 304 grade for the 68 oz pot and 201 grade for the 50 oz pot
Questions, answered
Does it work on induction?
We haven't confirmed induction compatibility yet. If you cook on induction, email us before ordering and we'll help.
Can I fry larger pieces?
Both sizes are compact (about 4.9 in wide) — best for fries, wings, nuggets and tempura. Large bone-in chicken pieces are best fried in small batches.
Does the handle get hot?
The handle is stainless steel like the pot, so it can get warm during long cooking. Use a pot holder when lifting a hot pot.
Is it dishwasher safe?
Yes. Dry it right after washing to keep the steel looking its best.
How long is shipping?
Orders ship to the US in about 7–12 business days, with tracking. Returns accepted within 30 days under the Warmnest return policy.
Fry, drain and store your oil — in one small pot
A stainless steel pot with a lid, a fine mesh strainer and a removable frying basket. Lower the basket in, fry, lift the whole batch out — no fishing for fries with a spoon.
Lift the whole batch out at once
The mesh basket has a hanging handle. Pull it up and let the oil drip straight back into the pot instead of across your counter.
Stop pouring good oil down the drain
Used frying oil is usually full of crumbs and bits of batter, so most of it gets thrown out. Pour it through the removable strainer once it cools and the residue stays behind — the oil underneath comes out clear and ready to use again. Lift the strainer out when you’re done: no mess, no hassle. It works for leftover bacon grease too.
Fine mesh catches the little bits
Lift the strainer off and the crumbs come with it. Tip them out, rinse, done.
A sturdy side handle for a steady grip
The handle sits out to the side of the pot, so you get a firm, comfortable hold when you lift it or pour. The pot heats up while you cook, so grab a pot holder if it’s been on the stove for a while.
Pours clean from the spout
A shaped spout and the side handle make it easy to pour oil back into a pan without drips running down the side.
A lid keeps dust out
Cover the stored oil with the flat stainless lid and keep the pot on the counter or in the cupboard.
One small pot, lots of jobs
Fries, wings, nuggets and tempura — or warm milk, cook a single serving of pasta or soup, and blanch vegetables. It’s a handy everyday pot for small households, with no cord, no plug and nothing bulky to store.
What’s in the set
Pot, lid and fine mesh strainer — plus the frying basket if you choose “With FRYING BASKET”.
Size & details
- 68 oz (2 L / 2.1 qt): 4.92 in (12.5 cm) across the mouth, 5.51 in (14 cm) base, 6.3 in (16 cm) tall
- 50 oz (1.5 L / 1.6 qt): 4.92 in (12.5 cm) across the mouth, 5.51 in (14 cm) base, 5.3 in (13.5 cm) tall
- Material: stainless steel — supplier lists 304 grade for the 68 oz pot and 201 grade for the 50 oz pot
Questions, answered
Does it work on induction?
We haven't confirmed induction compatibility yet. If you cook on induction, email us before ordering and we'll help.
Can I fry larger pieces?
Both sizes are compact (about 4.9 in wide) — best for fries, wings, nuggets and tempura. Large bone-in chicken pieces are best fried in small batches.
Does the handle get hot?
The handle is stainless steel like the pot, so it can get warm during long cooking. Use a pot holder when lifting a hot pot.
Is it dishwasher safe?
Yes. Dry it right after washing to keep the steel looking its best.
How long is shipping?
Orders ship to the US in about 7–12 business days, with tracking. Returns accepted within 30 days under the Warmnest return policy.
Christmas frying, sorted — for you and theirs
One for your kitchen, one for Mom, one for the friend who loves fried chicken. Save 5% on 2 pots, 10% on 3 and 15% on 4 — the discount applies automatically in your cart.
US delivery usually takes 7–12 business days. Order by December 5 for the best chance of arriving before Christmas.
